Category Archives: BASICS of Mindful Eating

Making Healthy Food “Hip”: The Broccoli Revolution

In case you missed the article  in the New York Times on Sunday, the question that was raised was “what if broccoli was marketed like other highly processed food we get tricked into buying?”  Michael Moss, the author of “Sugar, Fat, and Salt: How the Food Giants Hooked Us” asked some of the master marketing

Mindfully Training Your Taste Buds

It is amazing to me how trainable our taste buds must be.  I say this because many people at the beginning of my mindful eating class say they prefer to eat fast food, junk food, and processed food instead of fresh fruits and vegetables.  They prefer the taste of food laden with chemicals and pesticides

Eat for Life – Enroll in this successful non-diet approach to weight management!!

Do you eat when you’re stressed, bored, or sad? Do you snack without noticing that you’re eating? Do you have trouble not eating certain foods if they’re around the house? Do you have a hard time not overeating? (e.g. eating until you’re too full)Are you easily enticed to eat, even when you’re not hungry? Are

Changing the Culture of Food at Work

Last week I wrote about three easy ways to de-stress at work which included taking time out to take a walk and breath.  Now I’ve read a study in Population Health Management published in the last year which shows that not exercising AND eating unhealthily are linked with large reductions in productivity at work (50

Eat for Life! Enroll NOW in summer program.

Do you eat when you’re stressed, bored, or sad?   Do you snack without noticing that you’re eating? Do you have trouble not eating certain foods if they’re around the house? Do you have a hard time not overeating? (e.g. eating until you’re too full) Are you easily enticed to eat, even when you’re not hungry?

Eat for Life – Mindful Eating Course starting in January

The holidays are beginning to wind down and now is the time you might start to wonder in a slightly agitated voice “how could I have eaten so much over the holidays?” or “why can’t fit into these pants anymore (did they shrink)?”   If that resonates with you or if you’re just looking to get

Mindful Eating during the Holidays!

Here’s a great Huffington Post blog piece by Michelle May, M.D. called A Recipe for Overeating that I thought was excellent.  I hope you enjoy it.  It is perfect for the holidays when it seems like we are surrounded by food. After that, if you want to laugh along with me and Paul Pepper, watch

Breathe, Belly Check, and Smile!

We are on the countdown to the beginning of the holiday season—Thanksgiving is upon us!!!  We will soon be faced with tables of food—things like turkey, dressing, sweet potatoes, cranberries, potatoes and gravy, the obligatory green bean casserole, pumpkin pie, and pumpkin cheesecake (my favorite!!) and many more.  I’m salivating just thinking about it.  Oh

Eat for Life – 10 week program to help you savor your food and respect your body – Register Now!

I’m happy to announce that registration is open for my successful non-diet weight management approach to eating for health and enjoyment.  This ten week class starts in September so you need to register soon.  If you live in Columbia or Kansas City, you might enjoy taking the in-person class being held on the University of Missouri

The Basics of Mindful Eating (Interview With Dr. Rossy)

I recently had the opportunity to be interviewed about mindful eating and thought you might enjoy reading the article at Slimkicker. Learn how I discovered mindful eating, how you do it, how you benefit from it, how to socialize and eat mindfully at the same time, how to incorporate mindfulness into your workday and more.