More and more people are asking me for tips on the right food to eat and food preparation. It seems that we have forgotten how to eat and cook of our own food in this crazy busy world and could use a few pointers. I completely understand. The first important consideration for me is to
“On Sept. 17, I pledge to share a fresh, healthy meal that costs less than $5 — because slow food shouldn’t have to cost more than fast food.” from Slow Food Movement I just received this intriguing email from the Slow Food Movement. They are challenging people to prove that you can eat healthy, local
Check in briefly before eating. (S) STOP (T) TAKE 5 full breaths (O) OBSERVE -noticing the sensations in the stomach (if there are any); noticing feeling of hunger or fullness or whatever else is there; noticing feelings; noticing thoughts; and then asking yourself? Am I really hungry? OR… Is this emotional hunger? Is this taste hunger?
There is a fairly new measurement of “mindful eating” that was published in the American Dietetic Association Journal (Framson, et.al., 2009) that I am very excited to start using in my research here at the University of Missouri. Their findings regarding the relationship between doing yoga and mindful eating was also particularly intriguing. Mindful eating
In case you’re wondering why I haven’t been blogging for a while, it’s because I went on a two week trip to Northern California. For ten days of that time I was in a silent yoga and meditation retreat in San Rafael. For ten days I was served delicious organic food for breakfast, lunch, and
The BASICS of Mindful Eating are now in a short one minute video.. Play it when you need a reminder to slow down and savor your food. http://www.youtube.com/watch?v=Kji4Fbgh-BQ This video was produced by HOPE Health (www.hopehealth.com), a specialty publisher focused on producing easy-to-understand, interesting, and actionable health, wellness, and benefit media for employers and employees.
I’ve been teaching the Eat for Life class for about three years now and have heard many stories of how people proceed along the path of becoming mindful, intuitive eaters. At the end of the ten week class, people will be at various places. Many people are able to do things like give up dieting, stop
I really don’t eat much differently during the holiday season than I do the rest of the year. So when I think about how to approach the holidays, I think about what I normally do and then add a few extra ideas that help address the special challenges we face during the holiday period. First
I love the news I get on Salon.com. The article I just read should put one more hole in the fabric of any of your reasoning for eating processed food. The article is entitled “The secret to the immortality of McDonald’s food: The chain’s burgers can resist rot for years. Scientists explain why they have
New research just published in the journal Eating Behaviors (Masudo & Wendell, 2010) indicates that how we relate to the thoughts we have about our weight, fear of weight gain, the importance of being thin, and other eating-related thoughts makes a difference in how we’ll feel and behave. Let me break this down just a