Category Archives: Research

Eat for Life and the BASICS of Mindful Eating — Learn more for FREE!

I’d like to invite you to join me for two learning opportunities next week. Please feel free to pass this information on to any interested parties. First, I have been invited to do a Webinar about the Eat for Life study that will be published in the American Journal of Health Promotion with Michael O’Donnell,

“Fed Up” Shows How Sugar Is Killing Our Kids!

And it’s killing you if you consume a lot of processed food or sugary drinks. I just saw the film “Fed Up” last night which was produced by Katie Couric and Laurie David (Oscar winning producer of An Inconvenient Truth) and I was very moved by it. It’s not like I didn’t already know that processed food and

Diabetes and Mindful Eating

Mindful eating is important for all of us who want to be healthy, but it is even more important for people with diabetes.  I was pleasantly surprised when I received the latest copy of Diabetes Self-Management magazine and noticed “The Benefits of Mindful Eating” on the cover.  The article described the research that has been

When all else fails, check in with the wisdom of your own body.

The problem: Conflicting and confusing diet and nutrition information. The New York Times had an article on Sunday entitled “Why Nutrition Is So Confusing” that I want to share with you.  It resonates with me a lot, because I teach a class on mindful eating filled with people who come in confused about what they

How do you make sense of “nutrition” information?

I am amazed by all of the conflicting “nutrition” information and recommendations I read and hear about from others.  The reasons for this are varied. First, research is conflicting.  Depending on which expert you believe, you will hear widely diverse recommendations on how to eat.  Should you eat a Mediterranean diet or the low-fat (or

Use Mindfulness To Counter Cravings

If you don’t know what “bliss point,” “sensory-specific satiety,” “mouth feel,” “perfect break point,” and “vanishing caloric density”  are then you should probably read the new book entitled “Salt Sugar Fat: How the Food Giants Hooked Us” or at least read an excerpt in the intriguing article by the author, Michael Moss, in this week’s

Eat for Life – Mindful Eating Course starting in January

The holidays are beginning to wind down and now is the time you might start to wonder in a slightly agitated voice “how could I have eaten so much over the holidays?” or “why can’t fit into these pants anymore (did they shrink)?”   If that resonates with you or if you’re just looking to get

Meditation Can Change Your Emotional Patterns and Your Brain

Three years ago I found myself traveling to Madison, Wisconsin, to be a part of the brain research being conducted by Richard Davidson, the neuroscientist who heads up the Center for Investigating Healthy. I had been identified as a “long term meditator” and asked to participate in some of the extensive research projects being conducted
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